SIMPLE SUMMER ENTERTAINING


Red, White and Blue Spinach Salad

Pecan Cheddar Biscuits

Grilled Flank Steak with Guacamole Sauce

Stuffed Focaccia with Chicken

Grilled Asparagus with Blue Cheese Butter

Strawberry Macaroon Trifle

Grilled Peaches with Caramel Whipped Cream

White Wine Lemonade


Italian Summer Supper

Chopped Zucchini Salad

Grilled Romaine with Gorgonzola Vinaigrette and 

Prosciutto Crisps

Italian Pork Skewers

Grilled Margherita Flatbread

Pasta with Fresh Herbs and Lemon Sauce

Chocolate and Espresso Cupcakes

Limoncello Lemonade Spritzers


BBQ BOOTCAMP

Grilled Flatbread with Caramelized Onions

Grilled Brie with Tomato-Onion Salsa

Grilled Fennel with Arugula

Mozzarella Topped Grilled Tomatoes

Ham on the Fire

Grilled Sweet Onions

Grilled Italian Squash

Grilled Deep-Dish Peach Cobbler


CAMPFIRE COOKING

Mixed Greens with Blue Cheese Vinaigrette

Herbed Beer Bread

​Grilled Corn with Herbed Butter

Paella

Black Forest S'mores

A sampling from the summer schedule

Tamara's Cooking Classes, LLC