Tamara's Cooking Classes, LLC

SPRING 2018 CLASS SCHEDULE

Monday, March 5, 2018 -   IRISH PUB FAVORITES
Just in time for your own St. Patty’s day celebration. This class will feature a wonderful meal just like the pubs in Ireland!

Thursday, April 19, 2018 – COOKING WITH BOURBON
Monday, April 23, 2018 – COOKING WITH BOURBON

The flavors of bourbon will spike these recipes and provide for a flavorful meal.

Saturday, May 12, 2018 – COOKING with KIDS - BREAKFAST
For all those budding chefs that love to cook, this is your class! Mother’s Day is Sunday, May 13 and we’ll make a wonderful breakfast that you can make for your mom on her special day.

Monday, May 14, 2018 – FRENCH GRILL
Thursday, May 17, 2018 – FRENCH GRILL
Wednesday, May 23, 2018 – FRENCH GRILL

Summer is almost here! This class will provide you recipes that will carry you thru the season. As always, the whole menu will be grilled, with a French twist.

Monday, June 4, 2018 – SIMPLE SUMMER ENTERTAINING
Thursday, June 7, 2018 – SIMPLE SUMMER ENTERTAINING

Join us as we focus on creating simple summer meals for all forms of warm weather entertaining, weather on a boat, at the beach or in your backyard.


​Interested in a private class for your group?

Send us an e-mail or call for available dates!


REGISTRATION INFORMATION:   Pre-registration is required.  Payment is required at time of registration ($50.00 PP). You may register by phone or e-mail with a credit card or by mail with a personal check.  Please call for availability as classes fill quickly. 616.847.0312

CANCELLATION POLICY:   If you are unable to attend a class, you must call to cancel at least 72 hours prior to scheduled class.  If you cancel within the required 72 hours, no refund will be given (you may send someone in your place).  If your space is not filled, no refund will be given.  (Please call as a wait list is maintained and if someone is available, you will receive a full refund.) If classes do not fill,

you will be notified and will receive a credit towards another scheduled class.


  • All classes include recipes packets and all food prepared during class will be enjoyed afterwards.
  • Registration is limited to 8 to 10 people per class – a wait list is maintained.
  • Cost is $ 50.00 per person/per class – Payment is required at time of registration.
  • Classes are ‘Hands-On’ – please dress comfortably – Aprons are provided

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